问题：玉米粉（cornflour）...

Monday, February 12, 2024

问题：稷（broomcornmillet、non—glutinous）...

Wednesday, September 14, 2022

问题：简述食品在解冻过程中的变化？...

Sunday, July 6, 2025

问题：简述解冻时汁液流失的影响因素？...

Sunday, June 16, 2024

问题：鉴别面粉的质量-滋味鉴别...

Friday, July 12, 2024

问题：微波膨化技术...

Sunday, December 22, 2024

问题：玉米蛋白组成的不合理之处？...

Saturday, October 12, 2024

问题：为什么软麦粉的筛分比硬麦粉难得多？...

Monday, July 3, 2023

问题：蛋白质的变性。...

Sunday, March 23, 2025

问题：甘薯全粉主要生产工序有：...

Sunday, December 31, 2023

问题：缓苏...

Friday, August 18, 2023

问题：清洁米（cleanrice）...

Sunday, December 22, 2024

问题：粉条（starchnoodles）...

Wednesday, October 2, 2024

问题：变性淀粉...

Sunday, December 22, 2024

问题：粟（foxtailmillet）...

Wednesday, December 4, 2024

问题：简述玉米加工副产品的利用...

Sunday, June 16, 2024

问题：蛋白质沉淀...

Monday, June 5, 2023

问题：切变稀释...

Saturday, October 12, 2024

问题：杂面条（multi-grainnoodles）...

Monday, June 5, 2023

问题：饺子用小麦粉（flour for dumpling）...

Monday, March 31, 2025