问题：水分对谷粒力学特性的影响。...

Sunday, October 15, 2023

问题：色谱分离技术包括哪些？原理？...

Thursday, June 26, 2025

问题：糯米（dunnousrice）...

Saturday, April 29, 2023

问题：大麦（barley）...

Friday, June 7, 2024

问题：玉米淀粉（cornstarch）...

Sunday, March 23, 2025

问题：水分对谷粒力学特性的影响。...

Sunday, October 15, 2023

问题：强化米（enriched rice）...

Sunday, June 8, 2025

问题：杂粮...

Wednesday, September 14, 2022

问题：简述研磨设备的因素？...

Tuesday, June 24, 2025

问题：恒速干燥阶段：降水速率不随着干燥的进行而（），内部水分扩散到表面的速度等于表面水分的蒸发速度。谷物干燥中一般不存在恒速干燥阶段。...

Sunday, December 22, 2024

问题：小麦水分调节的目的。...

Sunday, March 23, 2025

问题：谷物贮藏技术...

Sunday, March 23, 2025

问题：薄层干燥...

Saturday, June 22, 2024

问题：粳米（milledmediumtoshort-grainnonglutinousrice）...

Sunday, July 23, 2023

问题：玉米提胚法。...

Sunday, March 23, 2025

问题：方便米饭（instantcookedrice）...

Wednesday, December 4, 2024

问题：粮食贮藏今后发展得方向是什么？...

Wednesday, December 13, 2023

问题：哪些谷物通常是带壳完整收获的？...

Monday, March 31, 2025

问题：小麦面筋组成及蛋白质在形成面筋时的作用。...

Wednesday, November 22, 2023

问题：谷物中常见复合脂类。...

Tuesday, June 24, 2025